*Hotel Dorados Conventions & Resort* **We are seeking an Executive Chef** Prepare food, reduce dining service time for optimal service, recipe costing, and reduction of waste. **Requirements:** * Degree in Gastronomy or equivalent * Minimum 2 years of verifiable experience as a cook in hotels or restaurant chains * Flexible availability * Age between 25 and 45 years **Responsibilities:** * Preparation of various menu dishes * Control and track food delivery according to orders * Maintain cleanliness and organization of the area * Manage inventory control of kitchen supplies * Recipe costing * H certification * Adherence to food preparation hygiene standards **We offer:** * Competitive salary * Weekly payments * Midweek day off * Housing provided Interested candidates should apply through this channel and send their CV via WhatsApp to 735\-102\-73\-13 Job type: Full-time Salary: $10,000.00 \- $15,001.00 per month Benefits: * Free uniforms Work location: Onsite job