Job Summary: We are seeking an accounting professional with experience in cost control, inventory management, and financial reporting for an operational role. Key Highlights: 1. Opportunity for professional growth. 2. Professional and collaborative work environment. 3. Support in internal audits and reconciliation of warehouse movements. **Requirements:** * Bachelor’s degree in Accounting, duly certified. * Minimum 1 year of experience in cost control, inventory management, reconciliations, and financial reporting. * Knowledge of COI (Cost of Inventory). * Ability to perform operational tasks (e.g., warehouse verification, supplies verification, etc.). * **Flexible working hours** from Monday to Saturday, aligned with the hotel’s operational needs, including possible weekend or holiday work. **Main Responsibilities:** * Cost control and analysis. * Physical and documentary verification of inventories. * Preparation of reports on cost variations and losses (shrinkage). * Support in internal audits and reconciliation of warehouse movements. * Coordination with Procurement, Warehouse, and Kitchen departments. **We Offer:** * Statutory benefits. * Opportunity for growth. * Grocery vouchers. * Professional and collaborative work environment. Employment Type: Full-time Salary: $10,000.00 per month Benefits: * Employee discounts * Cafeteria service * Grocery vouchers Education: * Completed Bachelor’s degree (Preferred) Experience: * Accounting: 1 year (Mandatory) Work Location: On-site employment