**$$$BENEFITS$$$** * SALARY: $8,000 \- $12,000 depending on experience * EXCELLENT TIPS * UNIFORM * MEALS * RESTAURANT DISCOUNTS **Position Objective** Prepare and serve high-quality beverages following recipes and restaurant standards, contributing to a sensory experience that complements the gastronomic proposal. The bartender must provide warm, professional, and efficient service, ensuring customer satisfaction and maintaining an orderly and aesthetically pleasing bar operation. **Functions and Responsibilities** * **Beverage Preparation** * Prepare classic cocktails, signature cocktails, and non-alcoholic drinks with precision in technique, flavor, and presentation. * Ensure control of ingredients, quality of products, preparation times, and consistency in every drink. * Maintain an updated bar mise en place: cleanliness, glassware, ice, garnishes, syrups, spirits, and utensils. * **Customer Service** * Directly serve guests at the bar or assist waitstaff with table service. * Present drinks with a brief explanation when applicable (highlighted ingredients, origin of spirits, flavor notes). * Identify customer preferences and suggest cocktails or pairings that match the menu, especially complementing sirloin cuts and premium appetizers. * **Product Knowledge** * Master knowledge of spirits, fermented beverages, wines, and contemporary mixology. * Understand flavor profiles of the menu to recommend harmonies: meat cuts, sauces, smoked items, spices, etc. * Properly apply mixology techniques, infusions, macerations, and aesthetic presentations. * **Administration and Control** * Record consumption, prevent waste, and manage inventory. * Keep the bar clean, organized, and visually appealing. * Follow hygiene, safety, and responsible alcohol consumption regulations. * **Teamwork** * Coordinate with waiters, kitchen staff, and hosts to ensure smooth and consistent service. * Assist in basic cocktail training for service team members when required. **Profile Requirements** * Minimum of 1 year of experience as a bartender in mid\-high level restaurants or specialized cocktail bars. * Proficiency in basic techniques: shake, stir, build, muddle, double straining, optional flaming. * Knowledge of spirits (particularly tequila, mezcal, whisky, and rum). * Strong communication skills and a hospitality-oriented mindset. * Desired: bartending certification or mixology courses. **Key Competencies** * Attention to detail and precision * Creativity with culinary insight * Warmth and customer service orientation * Organization and discipline behind the bar * Ability to work under pressure with a positive attitude * Capacity to identify and understand customer preferences Job type: Full\-time Salary: $8,000\.00 \- $12,000\.00 per month Benefits: * Free uniforms Work location: On\-site job