At Casa Marquesa Pastelería, we are growing and seeking to welcome a **Highly Experienced Pastry Chef/Baker** to our team—someone passionate about doughs, technique, and flavor. We are looking for an individual capable of elevating our bakery to the next level—producing traditional Mexican breads as well as laminated breads and sourdough, with the versatility to support basic pastry operations when needed. **Essential Skills and Experience:** * **Proven professional pastry experience** (MANDATORY) and knowledge of **baking**. * Proficiency in **cake decoration**, fondant handling, **figure modeling**, and **cake coverings**. * Basic knowledge of Mexican baking: **Rosca de Reyes**, **Pan de Muerto**, **Mexican sweet bread**, **braided breads**, **conchas**, **rolls**, etc. * Solid understanding of **sourdough**, fermentation, and artisanal processes. * Ability to work according to established **standards, recipes, timelines, and procedures**. * Cleanliness, organization, discipline, and **quality focus** (non-negotiable). **Desired Qualities:** * **Commitment and responsibility**: punctuality and respect for production schedules. * **Positive and collaborative attitude**: we seek individuals who enhance the workplace atmosphere. * **Proactivity**: someone who identifies gaps and resolves them independently. * **Adaptability**: each day brings new orders and challenges—we require flexibility. * **Flexible working hours**: negotiable. **Requirements:** * Availability: **Monday to Saturday (schedule negotiable)**. * Minimum **2–3 years** of professional bakery experience. * Basic familiarity with technological tools (WhatsApp, production lists, simple inventory tracking). **We Offer:** * **Competitive salary**, based on experience. * Benefits exceeding legal requirements. * A **family-like, respectful, and stable** work environment. * Opportunities to learn new techniques and grow within Casa Marquesa. * The chance to be part of a pastry shop that treats attention to detail, flavor, and quality as its personal hallmark. **Why Casa Marquesa?** Here, we don’t just seek talented hands—we seek people with heart and professionalism. We value discipline, team harmony, and pride in doing excellent work. If you possess the talent, passion, and drive to bake with proper technique, tradition, and care, we want to meet you. **Note:** Casa Marquesa Pastelería is an equal opportunity employer. We value diversity and inclusion in our workplace. Job Type: Full-time Salary: $10,000.00 – $12,000.00 per month Benefits: * Salary increases * Complimentary beverages * Employee discounts * Special discounts and preferential pricing * Flexible working hours * Medical expense insurance * Complimentary uniforms * Additional vacation days or paid leave Work Location: On-site