We are looking for a **Baker** responsible for bread and dessert production, ensuring that each product meets standards of flavor, quality, and presentation. ### **We offer:** * **Monthly salary of $14,000 to $18,000\.** * On-site work modality. * Indefinite-term contract. * Full-time working hours. * Subsidized staff cafeteria. * Retention, referral, and seniority bonuses. * Support for funeral expenses. * Agreements with laboratories, medical services, and nutritional consultations. * Professional development opportunities in an environment focused on excellence in food service. ### **Requirements:** * **Basic or upper secondary education** (minimum completed elementary school). * **Minimum 2 years of experience** in bakeries or similar positions. * **Knowledge of baking techniques, dough preparation, and desserts.** * **Proficiency in using bakery equipment and utensils**, ensuring correct and safe operation. * **Skills in input control and precise recipe measurement.** ### **Main responsibilities:** * **Review the menu for daily production**, ensuring compliance with unit requirements. * **Analyze input needs** and report requirements to guarantee continuous production. * **Prepare, bake, and decorate bread and desserts**, strictly following established recipes. * **Accurately measure ingredients** to ensure consistency and quality. * **Supervise proper use of bakery equipment**, maintaining cleanliness and order in the work area. ### **Would you like to join our team?** If you meet the requirements and wish to join us as a **Baker**, **apply through this channel by submitting your CV.**