BAKERY MASTER

Description

Job Summary: Coordinate the production of bakery products, from ingredient preparation to baking and supervision. Key Responsibilities: 1. Bakery staff coordination. 2. Control of preparation and baking processes. 3. Adjustment of production during high-demand seasons. **Responsibilities:** * \- Accurately measure and weigh ingredients. * \- Knead, ferment, round, and shape dough pieces. * \- Monitor resting and fermentation times. * \- Bake and supervise the baking process. * \- Coordinate bakery staff. * \- Request raw materials as needed. * \- Adjust production during peak seasons. * Worksite: Temixco, Morelos; Alfi Temixco, near Highway 84 * Schedule: Monday through Sunday We offer: * \- Vacation bonus * \- Paid vacation * \- Year-end bonus (aguinaldo) * \- Profit sharing * \- Preferred pricing at our stores * \- Social security * \- Grocery vouchers Employment type: Full-time Salary: $9,600.00 per month Work location: On-site employment