Baker

Description

Job Summary: We are seeking a baker for an industrial cafeteria, responsible for bakery and pastry production following standardized recipes, assisting in production planning, and monitoring food quality. Key Responsibilities: 1. Produces bakery and pastry items according to standardized recipes. 2. Assists in production planning based on requirements. 3. Participates in food quality monitoring. Industrial Cafeterias is seeking an **Industrial Cafeteria Baker** due to growth. We specialize in providing innovative and sustainable cafeteria solutions to growing companies. **Requirements:** * Age: 22 to 50 years old * Gender: Unrestricted * Minimum 1 year of experience as a baker. **Skills/Competencies:** * Teamwork * Customer service * Decision-making * Organized * Resource management * Pastry knowledge **Main Responsibilities:** * Review the daily production schedule. * Carry out production according to standardized recipes using equipment appropriately. * Assist in production planning according to requested requirements. * Participate in food quality monitoring, including taste and temperature. **We Offer:** * Weekly salary payment * Grocery vouchers * Statutory benefits * Uniforms **Work Location: Tlalpan** Position Type: Full-time, Indefinite-term Salary: $11,000\.00 \- $12,000\.00 per month Benefits: * Option for indefinite-term contract * Free uniforms * Grocery vouchers Experience: * Bakery and pastry: 3 years (Preferred) Workplace: On-site employment