Pastry Chef / Baker

Description

Job Summary: We are seeking a pastry chef with experience in large-scale preparation of desserts, bread, and gelatin desserts, knowledge of both sweet and savory pastry making, and H certification. Key Highlights: 1. Experience in large-scale pastry preparation for large groups of diners 2. Knowledge of sweet and savory pastry making 3. We value proactivity and a sense of urgency At Alsea, we are looking for new talent like you. We require: INDUSTRIAL DINING ROOM PASTRY CHEF We offer: Base salary: $10,980 monthly Statutory and above-statutory benefits Grocery vouchers: 10 % Bonus exceeding statutory requirements: 30 days Requirements: Minimum 1 year of experience in this position Experience in large-scale preparation of desserts, bread, pudding, and gelatin desserts for a minimum of 400 diners Knowledge of sweet and savory pastry making H certification Standard 251 Proactive with a sense of urgency Salary: $10,980\.00 per month Benefits: * Savings fund * Employee discount * Referral program * Life insurance * Dining service * Free uniforms * Grocery vouchers Workplace: On-site employment