Requirements. * Knowledge of Mexican cuisine. * Ability to work under pressure. * Knowledge of hygienic food handling. * Minimum 2 years of verifiable experience. * Inventory management skills for supply requisition. * Knowledge of cost control and portioning of dishes. * Responsible and punctual individual. Responsibilities. * Perform production and mise en place. * Assemble cold and hot dishes following quality standards. * Operate griddle and grill. * Submit requisitions to ensure continuous production. * Maintain cleanliness of workstation. * Ensure use of the PEPS system. Benefits. * Benefits exceeding statutory requirements. * Free cafeteria service. * Discounts at the establishment. * Base salary plus tips. * Growth opportunities. * Job stability. Position type: Full-time, Indefinite-term Salary: $11,000.00 – $13,500.00 per month Benefits: * Salary increases * Company parking * Option for indefinite-term contract * Cafeteria service Work location: On-site employment