- Preparation of all types of sushi, such as maki, nigiri, and sashimi. - Knowledge of the recipe book and bar menu (procedures, presentation, portion sizes, and maximum preparation times). - Proper assembly of display cases. - Preparation of basic maki productions. - Preparation of high-quality dishes, respecting presentation, portion sizes, and maintaining standardized preparation times set by the brand. - Dating and labeling of ingredients. Type of position: Full-time Salary: $12,000.00 - $14,000.00 per month Benefits: * Discounts and preferential pricing * Flexible schedules Experience: * Forward: 1 year (Desirable) Workplace: On-site employment