Position Summary: We are seeking a responsible, organized, and experienced Pizzaiolo/Cook with full mastery of the production area to join our team. Key Highlights: 1. Solid experience as a pizzaiolo and full mastery of the production area 2. Responsible and organized 3. Proficiency in making dough from scratch Pizzaiolo\-Cook La Fondue Coyoacán – Coyoacán Center, CDMX Job Description La Fondue Coyoacán is seeking an experienced Pizzaiolo\-Cook to join our team. We are looking for a responsible, organized individual with full mastery of the production area. Minimum Requirements: At least 1 year of verifiable experience as a pizzaiolo. Proficiency in making dough from scratch. Production experience (chopping, pomodoro sauce, mise en place). Knowledge of product labeling and stock rotation. Flexible availability. Residence within a maximum 1-hour commute from Coyoacán Center. Strong sense of responsibility and work commitment. We Offer: Monthly salary of $10,000 to $12,000 (depending on experience and skills). Daily tips. Statutory benefits. One daily meal. Weekly working hours: 48. Interested candidates may contact 56 14 20 65 58 or apply through this channel. Employment Type: Full-time, Indefinite-term Salary: $10,000.00 \- $12,000.00 per month Benefits: * Employee discount * Option for indefinite-term contract * Complimentary uniforms Application Question(s): * How far do you live from Coyoacán Center? Experience: * 1 year: 1 year (Mandatory) Work Location: On-site employment