Position: Kitchen Assistant Department: Kitchen / Production Responsibilities: Assist with basic kitchen tasks including food preparation, cleaning, and organization, ensuring efficient workflow and compliance with food hygiene and quality standards. Requirements: Good hygiene practices and food handling knowledge. Basic cooking and knife skills. Basic operation of kitchen equipment (blender, deep fryer, griddle, etc.). Skills: Efficiency and proactive attitude. Orderliness and cleanliness. Teamwork. Ability to work under pressure. Experience: Preferred: 6 months to 1 year of kitchen experience (not mandatory). Training is available. Education: Completed secondary education (preferred). Employment Type: Full-time Salary: Up to $9,169.66 per month Work Location: On-site employment