**Requirements** * GOOD APPEARANCE * EXPERIENCE IN CUSTOMER SERVICE * SERVICE-ORIENTED ATTITUDE AND FRIENDLINESS * PROFICIENCY IN TRAY HANDLING **Responsibilities** * DELIVER AND EXPLAIN MENUS, MAKE RECOMMENDATIONS, AND ADDRESS ANY QUESTIONS REGARDING DISHES AND BEVERAGES * TAKE FOOD AND BEVERAGE ORDERS * SERVE FOOD AND BEVERAGES, ENSURING CUSTOMERS ENJOY THEIR MEAL * SET UP AND PREPARE ALL AREAS USED BY DINERS. * PERFORM BASIC AND DEEP CLEANING OF AREAS USED BY DINERS. * CARRY TRAYS WITH DISHES AND BEVERAGES FROM THE KITCHEN TO TABLES * REMOVE DIRTY PLATES AND GLASSES, CLEAN TABLES ONCE DINERS HAVE FINISHED EATING. * PRESENT THE BILL TO CUSTOMERS AND COLLECT PAYMENTS. * GREET AND BID FAREWELL TO CUSTOMERS WITH FRIENDLINESS AND COURTESY. **Benefits** * BASE SALARY OF $10,200.00 MONTHLY + TIPS * DAILY TIPS. * IMMEDIATE IMSS REGISTRATION FROM DAY ONE WITH 100% BASE SALARY * STATUTORY BENEFITS. * STAFF MEALS. * OPTION FOR AN INDEFINITE-TERM CONTRACT. * 45 HOURS PER WEEK (TUESDAY THROUGH SUNDAY, STARTING AT 5:40 PM.) JOB TYPE: FULL-TIME SALARY: $10,200.00 PER MONTH BENEFITS: * FREE BEVERAGES * EMPLOYEE DISCOUNT * DINING ROOM SERVICE * DISCOUNTED DINING ROOM SERVICE * FREE UNIFORMS EDUCATION: * COMPLETED HIGH SCHOOL (PREFERRED) WORK LOCATION: ON-SITE