Job Summary: We are seeking experienced Sous Chefs in large-scale food preparation for industrial cafeterias, with leadership skills and excellent seasoning ability, to coordinate production and ensure hygiene standards. Key Highlights: 1. Experience in large-scale food preparation 2. Coordination and supervision of production areas 3. Operation of industrial kitchen equipment **Sous Chefs for Commissary – Industrial / Corporate Cafeteria** Do you have experience in large-scale food preparation and seek job stability? Join our kitchen team! We are looking for a **Sous Chef** with leadership skills and excellent seasoning ability to join one of our business units. **What do we offer you?** * **Flexible payment scheme:** Biweekly payroll payments. ($11,000 to $13,500 MXN monthly) * **Monthly grocery vouchers: $1,150** * **Punctuality bonus: $1,000 monthly** * **Fixed shifts: (Morning, Afternoon or Night)** * **Two fixed rest days per week** * **Statutory benefits from day one:** IMSS, year-end bonus, vacation, and vacation premium. **Main Responsibilities:** * Food preparation following standard recipes for **high-volume operations** (industrial cafeterias, banquets, or commissaries). * Coordination and supervision of production areas * Operation and maintenance of **industrial kitchen equipment** (convection ovens, steam kettles, tilting skillets, etc.). * Ensuring compliance with food hygiene and safety standards (H Certification). * Waste control and support in inventory management. **Ideal Candidate Profile:** * **Experience:** Minimum 1 year of verifiable experience in similar roles within corporate or industrial cafeterias, hotels, or commissaries. * **Technical Skills:** Proficiency in event and banquet cooking; fluent operation of industrial tools. * **Attitude:** Ability to work under pressure, organizational skills, and focus on cleanliness. **Location and Schedules:** * **Address:** Calle 3 13-1, Alce Blanco, Naucalpan, Estado de México. **Available Schedules:** * Morning Shift: Sunday to Thursday, 7:00 AM – 5:00 PM * Afternoon Shift: Sunday to Thursday, 1:00 PM – 10:00 PM * Night Shift: Wednesday to Sunday, 10:00 PM – 7:00 AM Employment Type: Full-time Salary: $11,000.00 – $13,500.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service * Free uniforms * Grocery vouchers Application Question(s): * For H Certification, we conduct blood tests and anti-doping screening. Do you agree? * Do you have experience operating industrial equipment? (Steam kettles, Rational ovens, etc.) Workplace: On-site employment