Job Summary: Oversee daily kitchen operations, ensuring quality, order, and consistency in every dish while maintaining high food standards. Key Highlights: 1. Coordinate the kitchen team and supervise the quality and presentation of dishes. 2. Ensure seamless service flow and maintain kitchen cleanliness. 3. Operational leadership and commitment to high food standards. Job Objective: Oversee daily kitchen operations, ensuring timeliness, quality, order, and consistency in every dish while maintaining high food standards at all times. Main Responsibilities: Coordinate the kitchen team during service Supervise timing, quality, portion sizes, temperature, and presentation of each dish Ensure all side dishes are complete and correct Organize preparations and production to ensure uninterrupted service flow Maintain kitchen cleanliness and order throughout the shift What We Offer: ✅ Weekly salary ✅ Daily tips ✅ Statutory benefits ✅ Timely payment ✅ Fixed day off ✅ Stability at a recognized restaurant ✅ Stable work team Requirements: Proven experience as a Chef/Kitchen Manager in a restaurant Personnel management and operational leadership skills Order, discipline, and commitment to high food standards Ability to work under pressure and resolve issues immediately Position Type: Full-time Salary: $14,000.00 - $16,000.00 per month Benefits: * Salary increases * Complimentary uniforms Work Location: On-site employment