Job Summary: We are seeking a responsible and committed Chef to prepare, present, and standardize dishes; supervise supplies and staff; and plan menus in a family restaurant. Key Highlights: 1. Integration into a family restaurant team 2. Preparation and standardization of high-quality dishes 3. Comprehensive kitchen management, including staff and inventory La Mexicana Family Restaurant Requires a responsible and committed Chef to join our team. Required Profile \- Technical degree or Bachelor's degree in Gastronomy \- Minimum verifiable experience of 5 years Responsibilities * Preparation of various menu items according to established recipes. * Food preparation, cooking, and presentation. * Ensuring food quality and standardization. * Supervising supplies, equipment, and storage areas, ensuring cleanliness and quality standards. * Inventory management and supply control (ensuring quality and freshness). * Following up on customer complaints and suggestions. * Coordinating and organizing assigned staff. * Developing and planning menus for specific events. Schedule Monday to Sunday, with one weekday day off. Job Type: Full-time Salary: $12,000\.00 \- $15,000\.00 per month Workplace: On-site employment