Prepare, season, and present dishes using the most appropriate techniques, as well as production. Assist with ordering and storing kitchen supplies and products. Preparation of food in the restaurant’s cold kitchen or hot kitchen (depending on the assigned area). Ensure quality before, during, and after dish preparation. Position type: Full-time, Indefinite term Salary: Up to $11,200.00 per month Benefits: * Salary increases * Free beverages * Discounts and preferential pricing * Flexible schedules * Option for indefinite-term contract * Cafeteria service * Free uniforms * Restaurant vouchers Work location: On-site employment