Cook A

Description

Job Summary: A prominent restaurant is seeking a Cook A to prepare and cook food, plate dishes, perform quality control, maintain hygiene, manage inventory, and work as part of a team. Key Highlights: 1. Opportunity to work as a Cook A in a prominent restaurant 2. Varied tasks: from food preparation to quality control and management 3. Paid training for professional development A prominent restaurant is currently seeking a Cook A to join its team and carry out the following activities: Ingredient Preparation: Wash, cut, chop, and portion fruits, vegetables, meats, etc., according to recipes. Food Cooking: Apply various cooking techniques (grilling, frying, baking), carefully controlling time and temperature. Plating: Present dishes attractively and appetizingly, paying attention to visual details. Quality Control: Taste and ensure each dish meets flavor and quality standards. Hygiene and Safety: Keep your workstation and utensils clean and organized, adhering to sanitary regulations (GMP). Inventory Management: Check ingredients, place orders, and monitor stock levels. Teamwork: Communicate and coordinate with other cooks to serve meals on time. Maintenance: Maintain equipment and utensils, and report malfunctions. We offer: Base salary of $12,000 net Tips Statutory and above-statutory benefits Paid training Requirements: Minimum 1 year of experience as a cook Customer service knowledge preferred Age between 20 and 45 years Valid documentation Work location: In Progreso Requirements * 1 year of experience * Age: between 25 and 50 years Employment type: Full-time Salary: $3,000.00 per week Workplace: On-site employment