We are a 100% Mexican company that provides food, beverages, and experiences to each of our guests. We contribute from all areas to offer a healthy, warm, human, and friendly environment for the continuous development of our employees and the enjoyment of our diners. \*FUNCTIONS: \-Opening or closing of the unit \-Cash audits and inspection of different areas \-Preparation of work schedules \-Knowledge of orders \-Customer interaction and problem resolution \-Customer and staff service \*ROTATING SHIFTS 7 a.m. to 3 p.m. — Day shift 2 a.m. to 10 p.m. — Evening shift \*REQUIREMENTS: \-Flexible availability to work various shifts \-Experience in the restaurant industry \-Staff management experience \-Ability to resolve customer-related issues \*SPECIFIC SKILLS: \-Customer service \-Leadership \-Service-oriented attitude \-Teamwork \-Point-of-sale (POS) terminal operation \*RESPONSIBILITIES: \-Maintain a clean area according to brand-established guidelines and procedures. \-Arrive punctually for scheduled work hours. \-Foster a cordial atmosphere among supervised staff. \-Maintain healthy stock levels of produced items. \*WE OFFER: \-Base salary plus productivity and punctuality bonuses. \-Statutory benefits (social security and vacation entitlement). \-Training programs \-Staff meals \-Career development plan \-Opportunities for growth Employment type: Full-time, Indefinite-term position Salary: $12,000.00 – $12,500.00 per month Benefits: * Salary increases * Option for indefinite-term contract * Cafeteria service * Additional vacation days or paid leave Work location: On-site employment