Job Summary: We are seeking a Meat Cutter with \ Key Highlights: 1. Mastery in Texas-style meat cutting and portioning 2. Expert control of the smoker and temperature maintenance 3. Excellent work environment and cohesive team The Meat Cutter is responsible for the final stage of the BBQ experience. We seek someone with "artisanal hands" to handle delicate proteins and the discipline to maintain consistent temperatures. **Key Responsibilities** * **Cutting Mastery:** Slice and portion meats (brisket, ribs, picanha, sausages) according to Texas-style weight and presentation standards. * **Pit Control:** Monitor and maintain proper smoker temperature, managing airflow and wood fuel to ensure even cooking. * **Product Handling:** Receive, clean, and technically prepare primal cuts. * **Hygiene and Safety:** Maintain the cutting area and equipment (knives, cutting boards, thermometers) under strict cleanliness standards. **Work Schedule:** * Monday, Tuesday, and Thursday: 1:00 pm to 11:00 pm * Saturday and Sunday: 10:00 am to 7:00 pm **What We Offer:** * Excellent work environment * Family-like treatment and cohesive team * Delicious meals every day * Statutory benefits after the probationary period * Two days off * Tips **Candidate Requirements** * **Age:** Over 21 years old. * **Experience:** Advanced proficiency in knife handling and knowledge of meat terminology. Prior experience in grilling or smoking is a significant plus. * **Soft Skills:** Positive attitude, ability to work under pressure during service rushes, and excellent customer interaction. * **Commitment:** Absolute responsibility regarding schedules and care of supplies. Salary: $2,500.00 per week Work Location: On-site employment