Job Summary: Supervise kitchen operations in the Chef’s absence, ensuring continuity and quality of operations. Key Highlights: 1. Supervisory role in the kitchen in the Chef’s absence 2. Management of kitchen staff and administrative processes 3. Technical knowledge of hygiene and culinary techniques **Grupo Trotter´s Mérida** **We are seeking your talent for the position of:** **SOUF CHEF** **JOB OBJECTIVE:** Supervise kitchen operations in the Chef’s absence according to established instructions and guidelines. **JOB SPECIFICATIONS:** * Recommended age: 28 years and older * Experience: 2 years in a similar position * Availability to rotate shifts * Experience managing staff * Knowledge of kitchen administrative processes **ACADEMIC QUALIFICATIONS** * Bachelor’s Degree in Gastronomy / Technical Superior University Degree (TSU) **TECHNICAL KNOWLEDGE (4+)** * Hygienic Food Handling Certification “Distintivo H” * Culinary techniques * Processing of meat products * FIFO system Interested candidates are invited to apply through this channel; please send your CV to rh@trottersmerida.com or contact us via WhatsApp at 9994917001 We will contact you to schedule an interview. Employment type: Full-time Salary: $12,000.00 - $16,000.00 per month Benefits: * Complimentary uniforms Education: * Completed Bachelor’s Degree (Preferred) Experience: * Culinary: 1 year (Preferred) Work location: On-site employment