* **Proven experience** minimum of 2 years as a cook in fine dining restaurants, trattorias or high-specialty ristorantes * Technical proficiency in the use of **fryer, griddle, oven, knives and professional kitchen equipment** * Solid knowledge of **hygienic food handling techniques** (NOM-251) * Familiarity with **recipes, techniques and terms of Italian cuisine** * Ability to support in all kitchen areas: production, line, cleaning and inventory organization * Basic knowledge of operational processes: **inventories, requisitions and storage** * Teamwork, positive attitude and responsibility in high-pressure environments * Agility, discipline and commitment to dish quality and presentation * Experience in cost analysis, creation of new dishes and working under pressure Job type: Full time Salary: Up to $12,000.00 per month Benefits: * Salary increases * Free drinks * Company parking * Free parking * Option for indefinite contract * Dining service Workplace: On-site job