Unique opportunity for a pastry chef in a leading gastronomy company! Would you like to be part of an artisanal French pastry team whose vision is excellence in service? Petit Delice is an Artisanal French restaurant with nine years in the city, where everything we create is made in-house and with great love. Our commitment is to provide service aligned with quality and hygiene standards, which are among the most important pillars for our company. We are currently seeking a passionate French pastry chef, dedicated and responsible, who seeks professional development within a company with high-quality standards. Our restaurant specializes in breakfast, brunch, bakery, and artisanal French pastries, strictly adhering to hygienic and quality processes. **Responsibilities:** · Proper food handling (Follow FIFO, hygiene and cleaning procedures) · General cleaning of the pastry kitchen. · Production and pre-production of various dessert preparations. · Weighing and preparing recipes according to the executive chef's instructions. **Our pastry chef must have the following profile:** · Bachelor’s degree in Gastronomy, or technician in food and beverage, gastronomy, or related field. · Passion and knowledge in French pastry. · Excellent presentation. · High attention to detail. · Experience working under quality and hygiene standards. · Proactive with initiative. **At Petit Delice you will receive:** · Opportunities for professional growth and development within the company. · Fixed morning schedule from 6:00 AM to 3:30 PM. · Complimentary dining service. · Statutory benefits from day one. · Free uniforms. · Excellent work environment. · Job stability. · Base salary according to experience. If you are a motivated individual eager for new professional challenges, apply now! And obtain more information about us. Job type: Full-time Salary: $14,000.00 to $14,001.00 per month Work Location: On-site