Job Summary: Train and supervise kitchen staff, manage inventories, control costs, and ensure a high-quality experience. Key Responsibilities: 1. Supervise and train kitchen staff 2. Control inventories and manage costs 3. Ensure a high-quality experience Train and supervise kitchen staff in daily tasks. Hire, train, create schedules, and supervise the kitchen team. Inventory control, placing orders with suppliers, cost management, and waste reduction. Handle complaints and ensure a high-quality experience. Employment Type: Full-time Salary: $17,543.60 - $21,510.27 per month Benefits: * Salary increases * Free uniforms Work Location: On-site employment