Position Summary: Kitchen Supervisor in a fast-food establishment ensuring efficient food preparation, supervising the team, and managing inventory to guarantee quality, speed, and order. Key Highlights: 1. Supervision and coordination of kitchen team 2. Inventory management and waste control 3. Preparation of food in volume under quality standards **Position Title: Kitchen Supervisor – Fast Food** Department: Operations / Kitchen **Salary: $14,000 MXN per month** Benefits: Social security enrollment starting from the 4th month (after a 3-month probationary period) **Position Objective:** Ensure proper kitchen operations through efficient food preparation, team supervision, and inventory control, guaranteeing quality, speed, and order in service delivery. **Functions and Responsibilities:** * Food preparation on griddle and fryer * Volume production under quality standards * Assembly and timely delivery of orders * Food quality supervision * Control of production and service timing * Coordination and supervision of kitchen team * Inventory control (inflows and outflows) * Receiving and inspection of supplies * Waste control * Maintaining strict order and cleanliness in the work area * Opening and closing of operations * Immediate resolution of operational issues **Requirements:** * Proven experience in fast-food kitchen operations * Proficiency in griddle, fryer, and volume production * Experience working under pressure * Knowledge of inventory and waste control * Ability to coordinate work teams * Strict organization and cleanliness * Responsible, punctual individual with leadership skills * Focus on speed and order * Problem-solving attitude * Commitment and employment stability **Key Competencies:** * Teamwork * Operational leadership * Decision-making * Sense of urgency * Discipline and organization * Results orientation Position Type: Full-time Salary: $14,000.00 per month Work Location: On-site employment