Unique opportunity for a Chef de Partie at a leading gastronomy company! Petit Delice is an artisanal French restaurant with nine years in the city, where everything we do is made in-house and with great care. Our commitment is to provide service aligned with quality and hygiene standards, which are among the most important pillars for our company. We are currently seeking a Chef de Partie responsible for the kitchen, passionate about gastronomy, who shares and conveys our vision of excellence in service. **Responsibilities:** · Plan, organize, and efficiently execute hot line operations, reporting directly to the sous chef. · Lead a high-performance kitchen team. · Ensure high-quality service on the hot line, guaranteeing customer satisfaction. · Supervise the proper execution of tasks and processes (hygiene, correct food handling, adherence to quality standards). · Quantify and control waste. · Train staff, assign duties, evaluate productivity, conduct inventories. **Our ideal Chef de Partie profile includes:** · Bachelor’s degree in Gastronomy or equivalent. · Minimum of 5 years of experience in a similar role. · Passion and knowledge of international cuisine. · Excellent personal presentation. · Strong attention to detail. · Experience working under quality and hygiene standards. · Leadership, communication, and team management skills. · Proactive with initiative. **At Petit Delice you will receive:** · Opportunities for professional growth and development within the company. · Fixed morning schedule from 6:00 AM to 3:30 PM. · Complimentary dining service. · Statutory benefits from day one. · Free uniforms. · Excellent work environment. · Job stability. · Net base salary. If you are motivated by new professional challenges, apply now! Learn more about us. Job type: Full-time Salary: $17,000.00 to $17,001.00 per month Work Location: On-site