Bakery Supervisor

Description

Position Summary: We are seeking an operational baker with experience in large-scale production, capable of leading from the work area and supervising high-volume production of bread and flour tortillas. Key Highlights: 1. Leadership in large-scale production 2. Supervision of personnel on the production line 3. Practical mastery of bakery processes **Bakery Supervisor – High-Volume Production (Bakery experience is mandatory)** We are seeking an **operational baker with proven experience in large-scale production**, capable of leading from the work area. **Responsibilities** * Daily high-volume production of white bread and flour tortillas * Preparation of dough, fermentation control, and baking * Direct supervision of personnel on the production line * Maintenance of cleanliness, order, and hygiene in the area * Management of bakery ingredient inventories * Strict compliance with food safety standards **Mandatory Requirements (non-negotiable)** * **Minimum 2 years of verifiable bakery experience** * Prior experience in large-scale / industrial production * Practical mastery of bakery processes (not theoretical) * Ability to work with daily targets * Commitment to quality, discipline, and punctuality * **Minimum education: Engineering degree** **We Offer** * Competitive salary \+ productivity bonuses * Punctuality and attendance bonus * Grocery vouchers * Savings fund Employment type: Full-time Salary: $16,430\.00 per month Benefits: * Option for indefinite-term contract * Life insurance * Cafeteria service * Grocery vouchers Work location: On-site employment