Head Chef

Description

Position Summary: We are seeking a culinary professional with leadership and management skills to supervise and direct culinary operations and ensure excellent service. Key Highlights: 1. Culinary leadership and management skills 2. Supervise food preparation and presentation 3. Ensure excellent service We seek a culinary professional with strong culinary leadership and management skills to supervise and direct operations Responsibilities: * Supervise food preparation and presentation * Train and supervise kitchen staff * Control costs, inventory, and supply orders * Ensure compliance with food safety and hygiene standards * Ensure proper kitchen operation, guaranteeing excellent service * Responsible for tracking kitchen area maintenance Employment Type: Indefinite-term position Salary: $20,000.00 - $22,500.00 per month Work Location: On-site employment