Job Summary: Hotel Domun is seeking a Cook with experience in pasta preparation, broth preparation, meat cutting, and à la carte dishes, as well as proficiency in breakfast menus and banquets. Key Points: 1. Experience in pasta preparation, broth preparation, and meat cutting 2. Proficiency in breakfast menus and menu management 3. Preparation of dressings and dish presentation Hotel Domun seeks a Cook with experience in: \* Pasta, broth, meat cutting, and à la carte dishes, etc. \* Mandatory experience in breakfast menus and menu management \* Banquets \* Preparation of dressings and dish presentation using the most appropriate techniques in accordance with company standards. \* Experience in cold and hot kitchen sections \* Organizing and stocking stations with all necessary products \* Preparing food for service (e.g., cutting vegetables and meat or preparing sauces) \* Cooking menu items in cooperation with other kitchen staff \* Responding to, reporting on, and following instructions from the Executive Chef or Sous Chef \* Cleaning the station and managing leftover food \* Properly storing inventory \* Ensuring food is served simultaneously, promptly, and of high quality \* Complying with nutritional, hygiene regulations and safety standards Requirements * Minimum education: Primary education * 2 years of experience * Age: between 18 and 55 years Employment type: Full-time Salary: Starting from $11,000.00 per month Benefits: * Discounts and preferential pricing * Free parking * Flexible working hours * Option for an indefinite-term contract * Free uniforms Workplace: On-site employment