Job Summary: Supervise, coordinate, and execute the preparation and presentation of highly complex food items, ensuring quality, hygiene, and excellence standards. Key Highlights: 1. Professional growth opportunity starting from the third month 2. Participation in industry events and incentive trips 3. Discounts at consumption centers and gyms COOK A JOB OBJECTIVE: Supervise, coordinate, and execute the preparation and presentation of highly complex food items, ensuring compliance with established quality, taste, hygiene, and presentation standards set by the kitchen department. Lead and support Cook B and Cook C staff, optimize resources, and ensure proper operation of the production line to deliver efficient and gastronomically excellent service. PROFILE: * Minimum 2 years of professional kitchen experience performing Cook B or equivalent duties. * Age 20 \- 55 * Flexible schedule availability * Gastronomy degree preferred * Commute time no longer than one and a half hours * Personnel management \_ * Hygienic food handling (NOM\-251 and H certification) SKILLS: * Leadership and teamwork * Resolution of operational issues within the kitchen * Food presentation, plating, and portion control * Food safety and sanitation regulations EMPLOYMENT OFFER: * Salary: $10,480 gross monthly * Statutory benefits * Rotating 8-hour shifts * Career advancement starting from the third month BENEFITS: * Statutory benefits * Industry events * Incentive trips * 10% discount at our consumption centers and gyms TIPS: Distributed weekly according to the percentage specified by the company SCHEDULE: Rotating 8-hour workday with one day off after every six working days, Monday through Thursday LOCATION: Torre Latinoamericana Salary: $10,480\.00 per month Workplace: On-site employment