Position Summary: We are seeking an experienced Kitchen Manager/Chef with operational expertise, team leadership capabilities, and comprehensive kitchen management skills to lead buffet, breakfast, and menu execution while ensuring food quality and compliance with standards. Key Highlights: 1. Kitchen team leadership and coordination 2. Buffet, breakfast, and menu execution and supervision 3. Food quality control and dish presentation We are seeking a Kitchen Manager/Chef with experience in operations, team leadership, and comprehensive kitchen management. Responsibilities: * Lead and coordinate the kitchen team * Execute and supervise buffet, breakfast, and menu service * Control food quality and dish presentation * Organize staff shifts, training, and team discipline * Strictly comply with sanitary regulations and food safety standards Requirements: * Experience as Kitchen Manager or Sous Chef * Proficiency in equipment handling and strong leadership skills * Flexible availability Employment Type: Full-time Salary: $3,000.00 - $4,000.00 per week Benefits: * Complimentary beverages * Company parking * Complimentary uniforms Work Location: On-site employment