Izakaya Sushi and Sushi Roll Franchises are looking for your talent! Specialist in maintenance of hot line equipment in restaurants: Fryers, pasta cookers, grills, ovens, gas and flame. Heating systems inspection: Heating elements and infrared systems that generate heat are checked. Regular cleaning: Clean equipment and ensure there is no residue buildup. Preventive maintenance of components: Wires, connectors, and other electrical components are inspected and adjusted to prevent wear and damage. Documentation of issues: Record any irregularities observed during maintenance for future reference and improvements. Installation of machinery and equipment Preventive and corrective maintenance services Repair of gas installations Coordination with suppliers and supervision of external services General knowledge of painting, sealing, and general maintenance We offer: Base salary $13,000 Statutory benefits Meal assistance Free uniforms Transportation assistance Requirements: Minimum 2 years of experience in the position Knowledge of restaurant kitchen equipment Letters of recommendation from previous jobs Schedule: Monday to Friday from 7:00 to 16:00 and Saturdays half day. For an interview, send your CV to 56 27 74 52 18 Job type: Full time, Indefinite duration Salary: $13,000.00 per month Benefits: * Free uniforms Work location: On-site job