Job Summary: A steakhouse restaurant is seeking a Hostess with experience in fine dining, strong customer service skills, and reservation management expertise to coordinate reservations and escort guests. Key Highlights: 1. Experience in fine dining restaurants/hotels 2. Highly customer service-oriented 3. Proficiency in OpenTable and social media **RECOGNIZED STEAKHOUSE RESTAURANT SEEKING:** **HOSTESS** **REQUIREMENTS:** · Age between 22 and 30 years. · Minimum 1–2 years of experience in fine dining restaurants/hotels. · Excellent personal presentation. · Strong focus on customer service. · Basic English proficiency. · **Proficiency in OpenTable, tablets, and social media.** **GENERAL RESPONSIBILITIES:** · Coordination of reservations. · Follow-up on customer satisfaction surveys. · Guest reception, greeting, and front-desk service. · **Escorting guests to their tables and menu handling.** **CORE COMPETENCIES:** · Positive attitude · Strong verbal communication and interpersonal skills · Service excellence · Proactivity · Commitment and accountability **WE OFFER:** · Base salary (paid biweekly). · Tips. · Statutory benefits. · Staff meals. · Option for an indefinite-term contract. **SCHEDULES:** Rotating shifts: 12 pm–8 pm and 4 pm–closing Employment type: Full-time Salary: $10,500.00–$11,500.00 per month Benefits: * Salary increases * Cafeteria service * Complimentary uniforms Experience: * Front desk/receptionist: 1 year (Preferred) * Customer service: 1 year (Preferred) Work location: On-site employment