***Main Objective:*** Responsible for managing the customer experience by providing high-quality, warm service and attention to ensure customer satisfaction, following established protocols and thereby contributing to achieving the branch's sales goals. ***Main Responsibilities:*** \* Set up tables daily according to the type of dish or beverage. Welcome guests and apply service and attention protocols to ensure customer satisfaction. Welcome guests and apply service and attention protocols to ensure customer satisfaction. Guide and suggest to guests the recommended food and beverage options. Request required items from kitchen and bar via order tickets, maintaining control over orders to facilitate operations. Ensure cleanliness and order at the table by removing all unused or dirty items and extras left by the guest, or coordinate with the Floor Assistant to do so. Provide constant attention to guests, staying attentive to their needs or requests, as well as delivering the bill upon request and resolving any questions or concerns. BASE SALARY \+ TIPS \+ PREFERENTIAL DISCOUNTS \+ DEVELOPMENT OPPORTUNITIES \+ PSYCHOLOGICAL SUPPORT PROGRAM \+ BIRTHDAY DAY OFF. Job type: Indefinite term Salary: $8,364.00 \- $9,000.00 per month Work location: On-site job