Kitchen Leader

Description

Position Summary: Kitchen Leader to coordinate, supervise, and execute daily kitchen operations, ensuring quality, hygiene, and proper use of supplies and personnel. Key Highlights: 1. Coordination and supervision of daily kitchen operations 2. Guarantee of quality, hygiene, and food safety 3. Leadership and effective communication **KITCHEN LEADER** Coordinate, supervise, and execute daily kitchen operations, ensuring correct food preparation according to menus and established standards, guaranteeing quality, hygiene, food safety, service timing, as well as appropriate use of supplies, equipment, and personnel. **ACADEMIC QUALIFICATIONS:** Bachelor’s Degree in Gastronomy **AGE:** 25 to 55 years old **EXPERIENCE:** Minimum 2 years in similar positions **GENDER:** Indifferent **ROTATING SHIFT, 8 HOURS DAILY** * Monday to Sunday: 7:00 AM to 3:00 PM / 3:00 PM to 11:00 PM * One day off per week **KNOWLEDGE** Application of the FIFO method for supply rotation; applicable sanitary regulations **SKILLS AND ABILITIES** * Commitment to the company * Business-oriented mindset * Effective communication * Leadership **GENERAL RESPONSIBILITIES** * Operate and supervise the proper use of kitchen equipment and utensils, ensuring their correct cleaning, functionality, and safety. * Responsible for executing and supervising correct food preparation and presentation, ensuring adherence to recipes and operational standards. * Organize daily production, prioritizing timely service delivery and quality of dishes served. * Supervise kitchen staff operationally, promoting compliance with internal procedures as well as workplace safety and hygiene standards. * Prepare and submit reports to the Chef regarding relevant events occurring during kitchen operational shifts, including incidents, deviations, and corrective actions. * Conduct inventory control and ensure proper labeling of supplies and preparations in the kitchen, in accordance with internal procedures and established hygiene standards. **WE OFFER** * Statutory benefits * Social security * Daily free meals * Base salary \+ event tips Employment type: Full-time Salary: $13,000.00 per month Benefits: * Dining facility service * Free uniforms Workplace: On-site employment