A unique opportunity for a Cook at a leading gastronomy company! We are looking for dedicated, responsible cooks with high attention to detail! Petit Delice is an Artisanal French Restaurant with nine years in the city, where everything we do is homemade and made with love. Our commitment is to provide service aligned with quality and hygiene standards, which are among the most important pillars for our company. We are currently seeking a cook passionate about gastronomy, dedicated and responsible, who seeks professional development within a company with high-quality standards. Our kitchen focuses on artisanal French breakfast and brunch, adhering strictly to hygienic and quality processes. **Responsibilities:** · Proper food handling (Follow FIFO, hygiene and cleaning procedures) · General kitchen cleaning · Work with the kitchen team on the hot line (griddle, pans). · Production and pre-production of various preparations. · Weigh and prepare recipes according to instructions from the executive chef. **Our Cook must have the following profile:** · Bachelor’s degree in Gastronomy, or technical degree in Food and Beverage, Gastronomy, or related field. · 2 years of experience in a similar position. · Passion and knowledge in international cuisine. · Excellent personal presentation. · High attention to detail. · Accustomed to working under quality and hygiene standards. · Proactive with initiative. **At Petit Delice you will get:** · Opportunity for professional growth and development within the company. · Fixed morning shift. Fixed day off on Mondays. · Free meal service. · Statutory benefits from day one. · Free uniforms. · Excellent work environment. · Job stability. · Internal birthday events. If you are motivated by new professional challenges, apply now! And get more information about us. Job type: Full-time Pay: $14,000.00 to $14,001.00 per month Work location: On-site