Cook

Description

Job Summary: Responsible for food preparation, cooking, and plating, ensuring quality, flavor, and hygienic safety under pressure, with creativity and teamwork. Key Points: 1. Responsible for preparing food with quality and hygienic safety. 2. Requires technical skills, speed, and creativity in the kitchen. 3. Excellent working environment and opportunities for teamwork. **Laboral123 is seeking a Cook in Lomas Universidad - Zapopan, Jalisco** ---------------------------------------------------------------------- Responsible for food preparation, including food preparation, cooking, and plating, ensuring quality, flavor, and hygienic safety under pressure. Requires technical skills, speed, creativity, and teamwork to operate efficiently, following the chef's instructions or recipes. We offer: a good working environment Tuesday to Sunday, from 2:00 pm to 10:00 pm. Statutory benefits Tips Base salary of $12,000 net monthly **Desired education level:** Higher education – incomplete **Desired experience level:** Expert level **Departmental function:** Customer service **Industry:** Restaurants **Skills:** * customer service * proactive * teamwork *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=69ae33c92e00002c00d5caa4&source=indeed*