Position Summary: Prepare and serve high-quality beverages, delivering warm, professional, and efficient service to ensure customer satisfaction. Key Highlights: 1. Create classic and signature cocktails with precision and presentation. 2. Master spirits, wines, and contemporary mixology for pairings. 3. Collaborate as a team to ensure smooth and consistent service. **$$$BENEFITS$$$** * SALARY: $8,000 \- $12,000 depending on experience * EXCELLENT TIPS * UNIFORM * MEALS * RESTAURANT DISCOUNTS **Position Objective** Prepare and serve high-quality beverages following restaurant recipes and standards, delivering a sensory experience that complements the gastronomic offering. The bartender must provide warm, professional, and efficient service, ensuring customer satisfaction while maintaining an orderly and aesthetically pleasing bar operation. **Functions and Responsibilities** * **Beverage Preparation** * Prepare classic cocktails, signature cocktails, and non-alcoholic drinks with technical precision, balanced flavor, and refined presentation. * Ensure control of supplies, ingredient quality, preparation times, and consistency across all beverages. * Maintain an up-to-date bar mise en place: cleanliness, glassware, ice, garnishes, syrups, spirits, and tools. * **Customer Service** * Directly serve guests at the bar or collaborate with servers for table service. * Present beverages with brief explanations when applicable (e.g., key ingredients, origin of spirit, flavor notes). * Identify customer preferences and recommend appropriate cocktails or pairings aligned with the menu—especially alongside sirloin cuts and premium appetizers. * **Product Knowledge** * Master knowledge of spirits, fermented beverages, wines, and contemporary mixology. * Understand flavor profiles of the menu to recommend harmonies: meat cuts, sauces, smoked items, spices, etc. * Appropriately apply mixology techniques, infusions, macerations, and aesthetic presentation. * **Administration and Control** * Record consumption, prevent shrinkage, and manage inventory. * Maintain a clean, organized, and visually appealing bar area. * Comply with hygiene, safety, and responsible alcohol service regulations. * **Teamwork** * Coordinate with servers, kitchen staff, and hosts to ensure seamless and cohesive service. * Support basic cocktail training for service staff when required. **Profile Requirements** * Minimum 1 year of experience as a bartender in mid-to-high-end restaurants or specialized cocktail bars. * Proficiency in fundamental techniques: shaking, stirring, building, muddling, double straining, optional flaming. * Knowledge of spirits (particularly tequila, mezcal, whisky, and rum). * Strong communication skills and hospitality orientation. * Preferred: cocktail certification or mixology courses. **Key Competencies** * Attention to detail and precision * Creativity guided by gastronomic criteria * Warmth and customer service orientation * Organization and discipline behind the bar * Ability to work under pressure with a positive attitude * Capacity to identify and understand customer preferences Position Type: Full-time Salary: $8,000\.00 \- $12,000\.00 per month Benefits: * Complimentary uniforms Work Location: On-site employment