Job Summary: We are seeking a professional to lead and oversee the overall operation of a restaurant and beach areas, ensuring high profitability, quality standards, and a memorable customer experience. Key Highlights: 1. Lead and oversee the overall operation of the restaurant and beach areas. 2. Ensure maximum profitability and exceptional quality standards. 3. Talent management and VIP customer service. We seek a professional capable of leading and overseeing the overall operation of the restaurant and beach areas, ensuring maximum profitability, exceptional quality standards, and a memorable customer experience in a high-end hospitality environment. * Education: Bachelor’s degree in Business Administration, Hotel Management, Culinary Arts, or related field. * Experience: Minimum 3–5 years in managerial positions within restaurants. * Languages: Advanced English. Key Responsibilities * Operational Supervision: Ensure restaurant setup, service, and lounge chair arrangements comply with brand standards. * Talent Management: Recruitment, training, shift role supervision, and staff motivation. * Supply Control: Oversee procurement, vendor relations, and warehouse audits to prevent shrinkage. * VIP Customer Service: Handle complaints, suggestions, and public relations with frequent customers or club members. * Reporting: Prepare operational and financial reports for senior management. Employment Type: Full-time, Indefinite-term Salary: $20,000.00 per month Benefits: * Transportation allowance or service * Savings fund * Grocery vouchers Work Location: On-site employment