Job Summary: Plan, coordinate, and supervise the administrative and financial operations of a fine dining restaurant, ensuring profitability and excellence in service. Key Highlights: 1. Administrative and financial management in a fine dining restaurant 2. Negotiation with premium suppliers and cost control 3. Experience in preparing financial statements and ERP system management Job Objective Plan, coordinate, and supervise the restaurant’s administrative and financial operations, ensuring profitability, cost control, service excellence, and compliance with standards inherent to a fine dining concept. Main Responsibilities: Administrative and Financial Management * Preparation and analysis of **financial statements**, sales reports, and forecasts. * Budget control, cash flow management, and bank reconciliations. * Oversight of accounts payable and receivable. * Inventory and cost management (food cost and beverage cost). Purchasing and Suppliers * Negotiation with premium suppliers. * Evaluation of quality, delivery times, and commercial terms. * Contract oversight and tax compliance. We need * Bachelor’s degree in Business Administration, Accounting, Finance, Gastronomy, or related field. * Preferred specialization in Restaurant Management or Hospitality. * 2 years of experience in a similar position. * Proven experience in **fine dining** or haute cuisine restaurants. * Proficiency in ERP systems and restaurant management software. info 5536646973 send your CV *** Work location: Lomas de Chapultepec *** Job Type: Full-time Salary: Starting from $15,000.00 per month Benefits: * Cafeteria service Work Location: On-site employment