We are looking for a **Private Home Chef**, immediate hiring!!! Requirements: * Bachelor’s degree in gastronomy or related field * Minimum age 25 * Gender: any * Flexible and available schedule * Strong sense of responsibility, organization, and discretion * 2–3 years’ experience as a private chef, executive chef, or in professional kitchens Responsibilities: * Food preparation * Preparing breakfast, lunch, dinner, and snacks * Preparing homemade, fresh, and nutritious meals * Packing lunchboxes * Proposing weekly menus * Scheduling preparation times to meet established deadlines * Optimizing ingredients to avoid waste * Purchasing and inventory control * Maintaining cleanliness and hygiene in the kitchen, utensils, etc. * Keeping pantry, refrigerator, and storage areas organized * Occasional support for small family events Skills and qualities: * Experience in home and family cooking * Organization and punctuality * Good rapport with children * Discretion and respect for the family environment We offer: Base salary Benefits exceeding legal requirements Professional growth Position type: Full-time Salary: $12,000.00 – $14,000.00 per month Benefits: * Major medical expense insurance * Life insurance * Grocery vouchers * Restaurant vouchers Work location: On-site employment