A renowned gastronomic group recognized for creating haute cuisine concepts and premium experiences. Throughout our trajectory, we have established venues where attention to detail, impeccable service, and culinary excellence form the foundation of everything we do. Today, we seek leaders with vision and operational discipline who understand the standards of a fine dining restaurant. **Position Description:** We are seeking a **Restaurant Manager with proven experience in fine dining**, capable of managing operations to the highest service standards, strict protocols, and top-tier hospitality culture. This position requires leadership, operational precision, and strong guest orientation. **Responsibilities:** * Oversee and direct the daily operations of a fine dining restaurant. * Ensure adherence to protocols, service sequences, and premium standards. * Lead, train, and motivate a team focused on detail and excellence. * Coordinate with kitchen, bar, and front-of-house to ensure an impeccable guest experience. * Supervise inventory, purchasing, costs, and administrative control. * Manage reservations, floor management, and service timing compliance. * Resolve operational issues while prioritizing guest experience. **Requirements:** * **Minimum 3 years’ experience as Restaurant Manager or Assistant Manager in fine dining restaurants (mandatory).** * Proficiency in fine dining protocols, formal service, and premium hospitality standards. * Strong leadership, communication, and team management skills. * Ability to work within frameworks demanding excellence, precision, and attention to detail. * Flexible availability. **We Offer:** * Competitive salary (based on experience). * Bonuses or tips per internal policy. * Career growth within an expanding gastronomic group. * Continuous training and a high-level professional environment. If you possess experience in **fine dining** and wish to lead a world-class gastronomic project, we look forward to your application! Employment Type: Full-time Salary: $20,000.00 per month Work Location: On-site