**Job Objective** Comprehensively lead and supervise restaurant operations, ensuring profitability, service excellence, food quality, and efficient personnel management aligned with business objectives. **Key Responsibilities** * Manage daily operations across all areas. * Ensure financial results, cost control, and performance metrics. * Guarantee an outstanding customer experience. * Lead, evaluate, and develop the workforce. * Supervise food quality, hygiene, safety, and process standardization. * Control inventory, procurement, payments, and supplier relationships. * Generate operational and financial reports for decision-making. * Promote the brand and identify business opportunities. **Required Profile** A strategic and operational leader with assertive communication skills, critical thinking, analytical ability, conflict resolution capability, results orientation, and a strong focus on customer service. Employment Type: Full-time, Indefinite-term Salary: $12,000.00 – $20,200.00 per month Experience: * In restaurants: 3 years (Preferred) Work Location: On-site employment