Job Summary: We are seeking a responsible and organized Warehouse Clerk to manage inventory of supplies, beverages, and provisions, ensuring quality, preventing waste, and guaranteeing timely supply. Key Highlights: 1. Manages inventory to control costs and product quality. 2. Ensures product rotation and minimizes losses using the FIFO system. 3. Maintains order and cleanliness in warehouses according to NOM-251. Position: Restaurant Warehouse Clerk (Mitemaki) Location: Mexico City (Polanco / Bosques de las Lomas) Schedule: Full-time (Monday to Saturday) Reports to: Audit Department Job Summary We are seeking a responsible and organized Warehouse Clerk to manage inventory of supplies, beverages, and provisions across our units. The ideal candidate will play a key role in cost control, ensuring products meet Mitemaki’s freshness and quality standards, preventing waste, and guaranteeing timely supply to kitchen and bar areas. Main Responsibilities Merchandise Receiving: Verify that orders arrive in correct quantity, quality, and temperature as specified on invoices and purchase orders. Inventory Control: Conduct daily counts of critical supplies and perform weekly/monthly general inventory audits. FIFO System: Ensure product rotation (First-In, First-Out) to minimize losses. Warehouse Management: Maintain order and cleanliness in refrigerated, frozen, and dry storage areas in compliance with NOM-251 (Distintivo H). Internal Supply: Fulfill requisitions from kitchen and bar areas in an organized manner. Data Entry: Record incoming and outgoing items in the administrative system. Requirements Experience: Minimum 1–2 years in food and beverage warehouse operations (mandatory). Knowledge: Familiarity with Distintivo H, loss control, and portioning standards. Skills: Basic Excel proficiency, absolute integrity, strong organizational ability, and attention to detail. Education: Completed high school diploma. Attitude: Proactive, with ability to work under pressure during peak operational hours. We Offer Competitive base salary (commensurate with experience). Statutory benefits from day one. Meal service. Growth opportunities within the group. Weekly tips. Excellent working environment within a premium brand. Position Type: Full-time Salary: $14,000.00 per month Benefits: * Meal service Workplace: On-site employment