Nationally recognized company specializing in the restaurant industry is seeking RESTAURANT MANAGER Bachelor’s degree in Administration or Accounting Minimum 2 years of experience in hotels/restaurants in a similar position * Knowledge of cost management and sales budgeting * Sales recording * Inventory management * Performance analysis * Cost control * Expense control * Cash flow and petty cash management * Cash handover * Cash reconciliation and closing * Invoicing * Purchase and supplier follow-up * Purchase orders * Advanced Excel proficiency WE OFFER: Base salary, statutory benefits, and cafeteria service Interested candidates may apply through this channel Job type: Full-time Salary: $15,000.00 – $15,500.00 per month Benefits: * Cafeteria service Work location: On-site employment