Position: Line Cook **Are you passionate about cooking, do you enjoy the pace of service, and are you motivated to work to professional standards?** Join a restaurant where quality, organization, and teamwork form the foundation of every dish. We are seeking a committed, energetic, and detail-oriented **Line Cook** who wants to grow within a structured and continuously improving kitchen. Who are we looking for? * Minimum **1 year** of kitchen experience (hot or cold line). * Completed high school diploma or technical degree in gastronomy (preferred). * Knowledge of: * Hygienic food handling (**NOM-251**) * **Clean Point** and quality control * **FIFO system** * Standardized recipes and portion control What will set you apart * Punctuality and responsibility * Teamwork and effective communication * Focus on quality and speed * Positive attitude and eagerness to learn Your responsibilities * Prepare dishes following brand recipes and standards. * Perform mise en place and maintain your station clean and organized. * Apply the FIFO system for proper inventory management. * Ensure compliance with hygiene and food safety regulations. * Execute basic cooking techniques (cutting, cooking, blanching, sauces). * Support production, events, and high-demand services. * Collaborate closely with the team to deliver flawless service. What we offer * **Monthly salary:** $8,400.00 * Daily tips * Weekly payments * Statutory benefits from day one * Ongoing training * Genuine growth opportunities * Stable, professional, and collaborative work environment If you love cooking, take pride in doing quality work, and want to join a team where your effort is truly recognized, **this opportunity is for you!** Position type: Full-time Salary: $8,400.00 per month Work location: On-site employment