**Requirements:** \-Age 22 to 30 years old. \-Minimum of 5 years of experience in restaurant/hotel fine dining industry. \-Excellent appearance. \-Highly customer service oriented. \-Basic English proficiency. \-Proficiency in OpenTable, tablet, radio, and social media. **General Responsibilities** \-Coordinate reservations. \-Follow up on customer satisfaction surveys. \-Customer service, reception, and welcoming guests. \-Escort guests to their tables, manage menus. **Competencies** \-Positive attitude \-Strong communication and interpersonal skills \-Service quality \-Proactivity \-Commitment and responsibility **We Offer:** \-Base salary (paid biweekly). \-Tips. \-Statutory benefits. \-Staff meals. \-Training. \-Growth opportunities. Position type: Full-time, Indefinite duration Salary: $10,000.00 \- $11,000.00 per month Benefits: * Option for indefinite contract * Free uniforms Experience: * Hostess: 1 year (Required) Work location: On-site