Job Summary: We are seeking a Nutritionist to supervise food production and delivery, plan and organize nutrition department processes, conduct patient visits, and collaborate with other departments. Key Responsibilities: 1. Interdisciplinary collaboration for a comprehensive patient approach 2. Nutritional planning, assessment, and adjustment for hospitalized patients 3. Supervision and management of administrative and operational processes in nutrition HOSPITAL SAN DIEGO IS SEEKING: **NUTRITIONIST** Education: Bachelor’s degree in Nutrition, certified. Experience: 2 years, preferably in a hospital setting. RESPONSIBILITIES: \-Supervise food production and delivery to clinical services \-Plan, organize, and control administrative and operational processes within the nutrition department \-Conduct patient room visits focused on nutritional planning, assessment, and adjustment according to pathology \-Collaborate with other health departments to promote a comprehensive approach to patient treatment SKILLS: \-Effective communication \-Initiative \-Teamwork \-Critical thinking GENDER: No preference AGE: 26 to 35 years old **Availability for morning shift** Reside near the area\* Employment type: Full-time Salary: $10,400.00 \- $11,400.00 per month Benefits: * Educational support * Savings fund * Company parking * Option for indefinite-term contract * Discounted cafeteria service * Complimentary uniforms * Grocery vouchers Experience: * two: 1 year (Preferred) Work location: On-site employment