Job Summary: We are seeking an experienced Restaurant/Market Assistant Manager to supervise operations, train staff, and ensure excellent customer service. Key Highlights: 1. Opportunity for professional development and career plan. 2. Leading company in healthy and sustainable food. 3. Brand discounts. We are a Mexican company leading in healthy and sustainable food, with over 10 years of experience. We develop entrepreneurial ventures aligned with the favorable cultural and natural conditions of our environment (health and restaurant sectors). Due to brand expansion, we are seeking a **RESTAURANT/MARKET ASSISTANT MANAGER**. **Requirements:** * Education: Technical degree in Food and Beverages, Bachelor’s in Gastronomy, Hospitality, Tourism, or related field. * Residence within 1.5 hours’ commute. * 3–5 years of experience in restaurants or cafeterias. **Responsibilities:** * KPI monitoring (mandatory), in coordination with the Manager. * Staff training and management. * Inventory control. * Achievement of sales targets. * Operational supervision. * Ensuring excellent customer service. **We Offer:** * Base net salary. * Statutory and above-statutory benefits. * 50% brand discount. * Career development plan. Employment Type: Full-time Salary: $12,500.00 – $14,500.00 per month Benefits: * Salary increases. * Complimentary beverages. * Employee discount. * Discounts and preferential pricing. * Flexible working hours. * Employee referral program. * Complimentary uniforms. Work Location: On-site employment