Pastry Chef / Baker

Description

Job Summary: We are seeking a Pastry Chef / Baker with experience in preparing, decorating, and baking cakes, desserts, tarts, cookies, and fine pastries, ensuring freshness and quality. Key Highlights: 1. Experience in cakes, desserts, tarts, cookies, and fine pastries. 2. Manual dexterity, creativity, and strong attention to detail. 3. Innovation in dessert menus to attract customers. Pastry Chef / Baker Experience: * **Cakes; desserts, tarts, cookies, and fine pastries preferred; ensuring daily freshness and quality**. * **Minimum of 2 years** in pastry shops and bakeries, preparing fine desserts, baking, decorating, and baking cakes. * Responsibilities include handling doughs, managing ingredient inventories, complying with hygiene standards, and innovating dessert menus to attract customers. * **Daily Production:** Prepare a wide range of bakery products (cakes, cookies, tarts) following standardized recipes and modern techniques. * **Decoration:** Apply decoration, icing, and finishing techniques to ensure an attractive presentation. * **Quality Control and Hygiene:** Maintain a clean, organized workstation and comply with food safety and hygiene regulations. * **Job Requirements:** * **Experience:** Proven experience in pastry-making, baking, or confectionery. * **Skills:** Manual dexterity, creativity, and strong attention to detail. * **Knowledge:** Operation of bakery equipment (ovens, mixers) and baking techniques. * **Education:** Certificate or degree in culinary arts or pastry-making is preferred. * Minimum age: 25 years. We offer all statutory benefits and more, plus a positive work environment. Apply through this channel or via message at 99 99 50 43 56 Position Type: Full-time, probationary period Contract Duration: 3 months Salary: $15,000.00 – $20,000.00 per month Benefits: * Employee discount * Sick leave days * Flexible working hours * Option for indefinite-term contract * Complimentary uniforms Work Location: On-site employment